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10 inch victoria sponge cake recipe

Be careful not to over-whip the cream. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 5 medium eggs weighed in shells (mine totalled 306g). Preheat oven to 400 degrees F (200 degrees C). Worked a treat The consistency is correct but it is much to greasy and tastes of nothing but butter. It is an easy cake to bake even for someone like myself and its very tasty and I highly recommend it!! While the cakes cool, whip the double cream until it can hold peaks. Tasted divine but only took 55 mins to cook to perfection. I am sorry this is not a good recipe for Victoria Sponge. Mix butter and caster sugar until pale and fluffy. 4. out of all the dishes there this one was the talk of the room and everyone enjoyed it. The flavour was just right and texture deliciously moist. Thanx. Cold jam is very tricky to spread and can tear the sponge. Something went wrong. It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which i must have done wrong resulting in the greasy result. NOTE – These ingredients are set for a 10″ and 6″ Round cakes OR 10″ Square cake. Victoria sponge, whipped cream, strawberry jam cake. bake in the oven for around 45mins or until a skewer comes out clean. You saved Victoria Sponge Cake to your. Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. I don't mind too much; it's pretty much the perfect cake. Please deactivate your ad blocker in order to see our subscription offer. Tip: To make an even tastier Victoria sponge, add fresh sliced strawberries to the jam and buttercream. This easy recipe is perfect for afternoon tea, or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake?

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The mixture should be noticeably lighter in color. Discover the must-have Walmart Black Friday home and gift deals on small appliances, tech, furniture, mattresses, and more, Our team of experts ranks the 5 best juicers on the market — find out which ones to buy, By Brittany Romano • Take a look at the card cake made with same ingredients x. If this recipe is for a 3" tin does that mean it rises to about 3"? Add comma separated list of ingredients to include in recipe. Hi Nutrient information is not available for all ingredients. This was my first victoria cake...It turned out wonderful..only thing is i used 1/4 quarter cup of butter..used the same measurement for other ingredients.

Overall, adding strawberries in the middle and whipped cream with a circular design of strawberries sliced on top made it look very professional. I find it makes the cake far too sweet when paired with the jam. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Grease two round cake tins with butter. https://www.allrecipes.com/recipe/141783/victoria-sponge-cake Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4).

The base will be two 10" round tins, with buttercream in between, icing to cover and decorations.

Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. Carefully place the jam covered cake onto the cream covered one. It’d have been ruined even at the right temp, had I have left it that long. Chat to other parents about what they're cooking and share your own tips with other Netmums here. Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. The Currys sale is ON! We reveal how to bake this marvellous cake. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. Sift the flour and baking powder into a medium bowl and set aside. I've made this a few times and the cakes turn out great each time. gas mark 4 or 180 degrees (150 fan assisted). Shop these deals for yourself or win holiday gifting this year, but don't wait, because these Amazon epic daily deals last one day only! 2020-11-11T19:56:28Z. Many thanks, hope this isnt too dim a question but not baked many big cakes before! Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge.

Oops! When putting the cake together, as it's a large sponge, it can be fragile. gas mark 4 or 180 degrees (150 fan assisted). Slowly mix in the remaining flour until fully combined.

Not the 1hr 45 as per the recipe. Thank you. Granted it did take extra time to bake compared to how much time the recipe requires and it did get a little difficult when the top started to slide a little. https://www.bbcgoodfood.com/recipes/collection/victoria-sponge-cake Add comma separated list of ingredients to exclude from recipe. Add to your prepared tin. After creaming the fat and sugar I added one egg at a time (beat them in seperately) then folded in the flour (SF + 3/4 tsp BP) 3. It's his absolute favourite cake and he's now started requesting it for our anniversary! I'm looking to fill a square tin which is 9" length and width and 2" depth with a suitable sponge mix. The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. I layered it with whipped cream and strawberries for a classic treat. Large Victoria Sponge Cake- a recipe for a classic Victoria Sponge with whipped cream, using 9 inch cake tins.

Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. :D, I did not care for this recipe.

Makes a perfect Victoria Sandwich!

exact quantities for 10 inch victoria sponge? This cake can be served as is, just dusted with confectioners' sugar. Looking for vegan, vegetarian or gluten-free recipes for all the family? This cake was absolutely delicious. This is a good recipe for a butter type cake (nice and rich) but I would not call it a spongecake. I made this cake for the international festival and I cant cook or bake to save my life but this cake actually came out great! Bake for around 1 hour 45 minutes, or till springy and golden brown. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Beat butter and sugar with an electric mixer until light and fluffy.

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