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8 hour slow cooked pork belly slices


Serve with the mashed vegetables and a piece of the crispy skin.

½ turnip, peeled Low temperature cooking over a long period of time will ensure that the belly is tender and moist. 1 onion, peeled and halved 3 carrots, peeled and halved lengthways Customer comment 1 tablespoon vegetable oil or rapeseed oil For something a little easier, you can stick with just regular rice. Season with salt and pepper and keep warm. If you'd like to comment further on this recipe you can do so in the If you are unable to use JavaScript Place over a medium heat until the liquid begins to simmer, cover, then place in the oven. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, ''Though this pork belly takes 9 hours to cook, the method couldn’t be simpler. There is a staggering number of dishes that can accompany the pork belly. Once the initial chopping is done, you can sit back and wait for the oven to work its magic. Using a very sharp knife, carefully remove the top skin of the pork belly, trying to keep it intact.

Remove the casserole and the skin from the oven and increase the temperature to 200°C, gas mark 6.

Just double each ingredient apart from the chicken stock and the sage.'' Preheat the oven to 95°C or gas mark ¼. Pour the braising liquid into a saucepan and place over a high heat to reduce by half. ½ bunch sage Curly Kale and apple sauce, for serving. Customer Sales and Support Centre by free phone on 0800 1 88884 or Put the cooling rack on top of a baking tray and place in the oven. 1 tablespoon vegetable oil or rapeseed oil, The Waitrose & Partners farm, Leckford Estate.

In the meantime, put the cooling rack with the crackling back in the oven for 5 minutes or until the skin has puffed up. Put the cooling rack on top of a baking tray and place in the oven. With 30 minutes of the cooking time left, add the sage to … It’s a delicious combination that is … ½ garlic bulb With 30 minutes of the cooking time left, add the sage to the casserole and return to the oven for the final 30 minutes. This recipe is easily doubled to serve 6 people. Mash the vegetables with a potato masher and keep warm. Cook for 9 hours at 95°C or 8 hours at gas mark ¼. Heston, 500g pork belly


The side dish that I like to have with this dish is some delicious fried rice. section on the bottom of the page. Click here for more information about health and nutrition. We use cookies to provide you with a better service on our websites.

Place the skin on a cooling rack and sprinkle with salt. Take the pork belly out of the braising liquid and strain the vegetables, reserving the liquid. 1 litre chicken stock is not enabled on your browser. You are free to manage this via your browser setting at any time. Place the pork belly in a large casserole dish with a lid, then add the carrots, parsnip, onion, turnip and garlic, and pour over the chicken stock. by email at
Place over a medium heat until the liquid begins to simmer, cover, then place in the oven. 1 parsnip, peeled and halved lengthways Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. This recipe was first published in October 2010. Cook for 9 hours at 95°C or 8 hours at gas mark ¼. Thank you for rating this recipe. Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying … Below are just a few ideas on how you can serve this delicious dish.

To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this on your browser, you can place your order by contacting our When ready to eat, heat the oil in a frying pan until smoking hot then place the pork belly, skinned side down, and allow to colour for 30 seconds. Salt, for sprinkling

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