Your comment may need to be approved before it will appear on the site. Heat the olive oil in a large skillet over medium heat. 1½ cups dried cannellini, Great Northern, baby lima, or other small white beans, ½ cup extra- virgin olive oil, plus more for drizzling over the finished soup, 6 cups (approximately 1 head) coarsely shredded escarole leaves (preferably the tough outer leaves), washed and drained, 4 to 6 whole dried peperoncini (hot red peppers). Delicious!! love this for using escarole from the garden! Or, stir in some cooked white beans and Italian sausage and you’ll have a complete meal. Escarole usually needs a good rinse with water to dislodge any remaining dirt that may be lurking in its folds and curls. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. More recipes: Escarole Recipes. Quick and easy sauté of escarole leaves, a lovely bitter chicory green. First time commenting? Please do not use our photos without prior written permission. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. ", 20 chicken recipes that taste too good to be so low in SmartPoints, 12 super low-SmartPoints dips so you can dunk your heart out, 24 decadent dessert recipes for when your sweet tooth is insatiable, 41 work-from-home lunch ideas to give you the break you deserve, 24 Delicious Snacks for When You're Almost Out of SmartPoints, The 7 best ways to lose weight, according to science, How to lose weight: Weight loss tips backed by science, How losing 89 pounds* helped this member fulfill her dream of joining the Army, How lunchtime Workshops helped this pharmacist lose 101 pounds*, How these married teachers lost a combined 91 pounds* and set a healthy example for their daughters, 5 Benefits of Taking 10,000 Steps a Day Besides Weight Loss, What Happens to Your Body When You Start Working Out, 5 ways to take charge of emotional eating, 6 major benefits of breaking your go-to routine. It is easy to make, delicious, nutritious, and affordable— all the elements appreciated by those who brought it to this country, and by all of us today who make it in their honor. i used garlic infused olive oil to make it low FODMAP, Two heads of fresh escarole quickly wilted and blended with the garlic, evoo and red pepper flakes. so quick to make and delicious. Hi Pauline! Everything you need to know, Stay on track with cookbooks, scales, and snacks delivered to your door, 28 recipes to help you lose weight when your motto is "but first, cheese!