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healthy banana cake with cream cheese frosting

Do you have white vinegar, lemon juice, or plain greek yogurt? Absolutely excellent!!! Hold the pan over the sink and tap it hard, in a circular motion, all around the edges so that the flour lightly covers the pan.

Sorry Sophie!
Freezer Friendly8 Comments.

Mix on low speed until completely even.

I am always happy when there is a new recipe in your blog!

Pour into prepared baking pan and spread evenly. 1/2 cup brown sugar Like Red Velvet Cake, but green! I’m talking the 36oz bag people. I didn’t taste the yogurt in the frosting but maybe that’s because I was more focused on the flavor and texture of the delicious cake Thank you! Turn off the mixer and dump in the dry ingredients. So. 1 cup of mashed ripe bananas (2 large or 3 medium bananas) PDF download available on Etsy. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Frost with cream cheese frosting. Your email address will not be published. My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! You’ll need another bite. We had arrived early and I decided to volunteer and help serve the attendees hot chocolate.

It was a family hit. Oh no! PDF download available on Etsy.

This recipe needs the bananas for sweetness, moisture, and fluffiness. In a separate bowl, beat the butter and brown sugar until light and fluffy. I use a ziplock sandwich bag, stick my hand inside of it, and use my hand to smooth the shortening all over every bump and crevice in the pan. Welcome!

Add Bananas: Mix in mashed bananas and buttermilk. 1/2 cup full fat sour cream, Frosting

This looks SO good!

Normally, I am not a fan of frosting but when it comes to this cake, I love it!

Scrape down the sides of the bowl and mix until completely smooth. Cool completely before frosting.

Cream butter and cream cheese together. Join me, will ya?

This Banana Cake with Cream Cheese Frosting is a banana bread bundt cake recipe that's so easy to make and topped with a delicious Cream Cheese Frosting. Healthy Carrot Cake Recipe | low calorie, low fat, sugar free, whole grain, Click here to read my full disclosure policy. If too stiff to spread, add a teaspoon or two of water. Thanks for replying in any case You’re awesome! Frost the cake, then refrigerate for 1 hour to firm up. Healthy Gingerbread Cookies recipe: refined sugar free, gluten free, vegan. My husband who’s not a fan of banana’s even went back for a second slice in less than 5 minutes. Spread the frosting evenly over the cake and slice to serve. and she had her ceremony outside after the sun was already down. Start by spreading a very thin layer of shortening all over the pan. Mix on medium speed, then high speed, until the ingredients are fully incorporated. I did use almond flour instead of meal kinda funny yet I will see how it goes. This cake recipe was adapted from my Low-Carb Vanilla Cake recipe, which uses applesauce and yogurt instead of banana and yogurt. I solemnly swear that I am up to no good… just eatin’ frosting straight up. Add the flour, baking soda, and salt and mix well.

I’m going to make this now.

What can I use in place of bananas if i wanted to use one or two instead of three?

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Have made this cake twice now, and it is fantastic! Made this today and it turned out great! Banana Cake came out great. baking powder, vanilla extract, cream cheese frosting, unsweetened cashew milk and 6 more .

What Im so jealous, but only if it was nice out lol! Mix in the vanilla and mashed bananas. Print version available on 1 teaspoon vanilla extract Make the batter: Combine dry ingredients in one bowl (flour, baking powder, baking soda, and salt).

Bake for 33-35 minutes until toothpick comes out clean when inserted in the middle of the cake. Will post the photo of the finished product when I’m done. Preheat the oven to 350°F (175°C) . 2 cups powdered sugar Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice?

My husband thinks I did a great job… but really all I did was follow your recipe! This Healthy Banana Cake with Cream Cheese Frosting is so sweet, moist, fluffy and delicious, it's like Banana Bread in cake form, made secretly refined sugar free, high protein, high fiber, and gluten free too! Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture. Hope you like the recipe Rosie!

, Awwww thank you so much Sara! 1 teaspoon cinnamon It really is like banana bread cake.

Healthy Banana Cake with Cream Cheese Frosting Running with Spoons. This does look really good… but it does have a lot of eggs! This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! In an electric stand mixer bowl fitted with a whisk attachment, add all of the ingredients and mix on high speed. Your email address will not be published. Tips for making this banana bread cake . Here at DWB, we use good-for-you ingredients to make balanced treats we can feel good about eating. 2 cups all purpose flour

* Percent Daily Values are based on a 2000 calorie diet.

Moving onto #2. October 3, 2020 admin CAKES 0.


I would like to inquire whether you can taste the tangy flavor of the Greek yogurt when you combine them with the other ingredients?

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Easter is coming up in just a couple of weeks.

So yum! Required fields are marked *. Mix in the buttermilk and mashed bananas. Preheat oven to 350 degrees F. Grease well or Butter and flour your bundt pan.

This is now a staple for me! But this cake is everything I need right now! I have been eyeing this recipe for a while and I thought that cream cheese frosting will be fabulous for carrot cake! Spread batter evenly in a greased 10×15 baking pan.

Tap the pans on the counter a few times to level out the batter.

Crisco All-Vegetable Shortening, salt, milk, powdered sugar, vanilla extract. Copyright © 2020 | WordPress Theme by MH Themes. Hi! Add more powdered sugar, if needed. I believe sour cream would be a good substitute for buttermilk here, wouldn’t it? Allow to cool for about 30 minutes before inverting it out of the pan. I was really impressed with the moist texture and great flavor. Yeah, I’ll GLADLY skip all that unhealthy nonsense and instead, eat a slice (or two) of my healthified cake. They were impressed by the cake’s flavor and texture, but kept enthusiastically raving about the combination of banana/cinnamon/cream cheese frosting/brown butter. A banana allergy!

Preheat oven to 350 degrees Grease a 9x13 inch metal baking pan. Just recently I went to a wedding of a coworker of mine in January. This recipe uses both coconut flour and almond meal for flavor and texture. I freeze cake all the time… just thaw it in the fridge or at room temp, both work , Pingback: Easy Vegan Sticky Buns Recipe |, Pingback: Healthy Chocolate Whoopie Pies Recipe | Sugar Free, Gluten Free, Pingback: Healthy Chocolate Whoopie Pies Recipe | Sugar Free, Gluten Free, Paleo.

A few steps out of the car and my face was already frozen and felt like it was about to fall off my face.

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