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healthy mini cupcake recipe

Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack.

Gingerbread, molasses, cinnamon, and nutmeg give them the taste of the gingerbread men we all know and love, but the cupcake form is ideal for when you don’t have cookie cutters or simply want to switch things up.

This type of frosting is perfect for spreading on top of your healthy mini carrot cake cupcakes! I’m under strict instructions from my friends and family members to keep them fully stocked with fluffy pumpkin goodies at all times. If you do and it works let me know :-). Just keep an eye on them so that they don’t burn :-) I hope this helps!!

It has a vegetable in its name, but all that sugar and thick cream cheese frosting is anything but healthy. They’re sweet and flavorful and can TOTALLY hold their own as mini muffins. Preheat oven to 350F. Bake at 350°F for 13-16 minutes or until the tops are firm to the touch. Beat in vanilla and salt until incorporated. Alright, thanks! It just takes a little patience and planning. I love that they are little bite size.

(That guarantees I’ll see your picture!

Bake in preheated oven for 16-19 minutes, checking for doneness with a toothpick inserted to the center of the cupcake. 30 Minutes or Less 45 Minutes or Less No Restrictions. Is regular whole wheat flour a better idea? PeasandCrayons.com participates in select affiliate advertising programs.

You may also like Amy’s other recipes…

♡  Healthy Peppermint Mocha Cupcakes. With just 2 teaspoons of coconut oil, the majority of these cupcakes’ tender texture comes from Silk’s vanilla almondmilk yogurt alternative! :). The major reason I make my own sprinkles is because I hate the waxy taste regular sprinkles have, plus lets not forget they are made with trans fats (hydrogenated fats). Skip. I just think there is not much difference from the cake/all purpose flour versions out there. Our content does not constitute a medical consultation. 8 oz reduced fat cream cheese

♡  Healthy Carrot Cake Cookie Bars with Cream Cheese Frosting The taste-testing part is my favorite! Having said that, I have never made cake pops so I could not guarantee 100% perfect results, maybe 80% ;-) Thanks for visiting! Hey Miryam!

These look amazing!

These are amazing!!!! Line a 24-cup mini muffin tin with parchment paper liners. If you get a chance to try these mini pumpkin cupcakes, let me know!

Thanks in advance!

It may look like a lot goes into making these cupcakes, but don’t worry, you’re repeating a lot of the same ingredients.

Stir in the maple syrup. 1 cup almond milk, I use soy milk

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So a couple weeks ago, when that same neighbor mentioned her spouse was stressed over finishing report cards before the school’s Spring Break, I wanted to make something sweet for them to enjoy… And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect!

They turned out beautifully!

Serving a larger crowd?

Thanks for stopping by.

That’s it! After frosting, feel free to sprinkle cupcakes with a teeny bit of extra ground cinnamon or even pumpkin pie spice or sprinkles as a tasty garnish. Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for any occasion, from office parties to weddings. I’ve used Greek yogurt to make everything from cakes and cupcakes to muffins and scones to brownies and cheesecake. I can not find it anywhere in Australia! In a bowl, with a wire whisk, beat egg, oil, milk, vanilla extract, and sugar.

They must be freshly grated! Perfect taste and perfect size ?? You can also see some sprinkles on the mini cupcakes.

(I use a small cookie scoop). I don’t use it anymore though. She mentioned she recently decided to switch from a vegetarian to a vegan diet, and she was trying to find a good yogurt substitute. It’s also much lower in fat and sugar than your typical chocolate cupcake. Mine are usually perfect at 17-18 minutes (I'm at sea level) but oven times may vary.

Perfect for all ages!!!!! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. A lot of the recipes I came across uses softened butter which I’m trying to avoid. Save my name, email, and website in this browser for the next time I comment.

https://www.allrecipes.com/recipe/278694/mini-chocolate-cupcakes

From pumpkin pie spice to cinnamon and maple syrup, these are the perfect fall-inspired treats, to be enjoyed any time of year. Line 15 mini muffin cups with paper liners, and coat the liners with cooking spray.

Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, These classic mini carrot cake cupcakes taste amazing!

♡  The Ultimate Healthy Carrot Cake help from healthy freezer and pantry staples. Mix milk, egg, oil, and vanilla extract together in a separate bowl until well incorporated.

Find out with our free weekly recipe newsletter! Top with a generous layer of cream cheese frosting and a few berries for closeup-ready cupcakes.

I found that when I only used liquid stevia, these cupcakes just didn’t quite taste sweet enough… Even when I kept adding more.

You won’t find them anywhere else!

Miracles do exist!

19 Healthy Cupcake Recipes to Make for Your Coworkers (or Yourself) Written by Anisha Jhaveri on November 28, 2017 In our opinion, cupcakes are the perfect dessert. I will probably have more all-purpose than whole wheat. In a separate bowl, whisk together the coconut oil, vanilla extract, and vinegar.

While the cupcakes bake, prepare the frosting. Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray.

But… If you’d like stiffer cream cheese frosting so you can pipe it on top in gorgeous swirls like I did for these photos… Then check the Notes section of the recipe for how to do that. Healthier Chocolate Treats contains 50+ brand new healthier recipes. bakers how to make healthy + yummy treats! Do they taste about the same as ones made with white/cake flour? This easy peasy recipe makes 24 mini cupcakes.

I would suggest you bake them a day before, unless you want to freeze them.

Just a few changes and voila!!

Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Pineapple Turmeric Cupcakes With Coconut Frosting, 10.

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