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roasted chicken and potatoes

Serve with a mixed greens salad. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. Very good. I'm going to add a little more detail. Roast for 15 more minutes, until browned and turn chicken again. Kids love it! A Very good recipe with lots of flavors abounding. Do Not Sell My Personal Information – CA Residents, 2 pounds red potatoes, cut into 1-inch pieces. I took out all of the fat from the sauce. One pan prep!

Yes, there was quite a bit of liquid at the bottom of the dish but I had removed chicken skin, so it was just cooking juices.

As an aside, this is naturally gluten free if you use GF spices, and so forth. It's really quick to throw together. The potatoes are addicting and so delicious! Thank you for this great recipe!! Add comma separated list of ingredients to include in recipe. Knowing our family expects more intense flavors, I added rosemary (always good with potatoes and chicken) and even a bit of Cajun seasoning.
Definitely adding to the rotation.

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Here's how long to bake chicken leg quarters. I would have LOVED it, but hubby has a problem with sugary-sweetness in meat dishes, but he loves sweet potatoes. It's one of his favorites now.

I had to bake it 20 extra minutes to get the thermometer to 165. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. You saved Garlic Roasted Chicken and Potatoes to your.

this link is to an external site that may or may not meet accessibility guidelines. Made the recipe w/o the potatoes and onions because my family prefers baked potatoes. Preheat oven to 400 degrees F (200 degrees C).

Excellent and easy meal! If I use this recipe again in the future I would skip the potatoes stuff the onion inside the chicken's cavity and just baste the bird with the marinade. I used smoked paprika and substituted dried parsley for the thyme. Toss the potatoes around the chicken.
Nutrient information is not available for all ingredients.

cover the chicken with aluminum foil and bake in the oven at 375 F degrees for about 2 hours I made adjustments I use garlic salt instead of minced garlic and sprinkledad on potatoes and chicken I also covered the dish with foil so chicken stayed moist.

Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside.

As a vegetable, I added plain green beans and I spooned some droppings over them. Cut potatoes in half lengthwise; cut each piece crosswise into 1/2-inch thick slices. This was super easy and smelled wonderful while roasting.

Next time I might add some seasoned salt, too. We loved this! Check out our favorite 30-minute chicken recipes.

Discard giblets and neck from chicken. I think you could vary the vegetables depending on what you had on hand. Arrange chicken randomly in between the potatoes. YUMMY!! For supper I put a little olive oil in a pan and tossed the pasta and chicken until it was heated through. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. Place potatoes, spinach and onion in a greased shallow roasting pan. Combine next 7 ingredients; drizzle 1 Tbsp. Will Definitely make again. Live in Japan and only have a mini oven so wasn't sure how this would turn out. Pop this homey dinner in the oven for about an hour, then enjoy! Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part not touching bone registers 180 degrees F, brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I thought it was a very tasty ,easy ,economical meal. Thanks for the recipe. It was wonderful especially with a little garlic pepper and a little extra soy sauce. Not sure if I'll make again or not!

I just used a slotted spoon to dish out the veggies--that was no biggie. I marinated the vegetables separately in zip lock bags for about 0ne hour before cooking.

I used drums only, as that is what I had on hand. Delicious! Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. perfect. My wife showed up with some chicken legs and gave up before her first Christmas dinner (I've been doing it 6 out of 6 years now.) I had a 4 pack of chicken thighs I wanted to use, so that's what I used instead what it called for.

We are garlic lovers so this was great. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Will use again. It was super easy to assemble, too. No garlic cloves, so substituted for about 60 shakes of garlic powder and added some rosemary. It turned out great and the potatoes were to die for! I only had a small square brownie type pan, so I used that instead of a roasting pan. Add comma separated list of ingredients to exclude from recipe. I also used the remaining soy sauce mixture and onions to make the gravy which was absolutely scrumptious! Just make sure your pan is big enough if adjusting up.

Oh, I didn't have fresh cloves so I used jarred minced garlic. Information is not currently available for this nutrient. I cooked this for my boyfriend's family for Christmas dinner. 1 teaspoon dried oregano leaves, crumbled, Back to Roasted Herb Chicken and Potatoes.

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