The creamy moussaka ($22), which is essentially a Greek-style lasagna, will please even the fussiest of eaters. The magic takes place at S.E.A Aquarium’s Open Ocean Habitat, where you’ll be housed in a molecule-framed pod. Grammi is the cool new online restaurant brought to you by chef Beppe De Vito, the man behind Michelin-starred Braci, as well as Amo and Art. Tendon chain restaurant Tenya, touted as number one in Japan, has finally landed on our sunny shores. The restaurant specialising in Sichuan and Cantonese cuisine has appointed Master Chef Chan Hwan Kee to create a series of specials in line with the hairy crab season this year. Hit up the 60-seater restaurant for sharing plates whipped up in the open kitchen. What sets the noodle joint apart is that you can customise the soup by choosing your preferred level of spice. Veering away from tradition, the latter sees the restaurant’s creativity come to life in the form of silky dumplings stuffed with crabs from Normandy in a ginger and pork broth; juicy milk-fed lambs served with crushed potatoes and confit tomatoes; and almond and cherry clafoutis. You can get your hands on them via GrabFood or Deliveroo from 12pm to 3pm on weekdays. The meats come paired with a trio of vegetables: Carrots with a generous drizzle of tahini dressing, barbecued artichoke ($14), and grilled radicchio ($14). Made using lime leaves, chilli, lemongrass and coconut, the tasty broth halted our minds at a crossroads for a split second before we eagerly dived in for a second spoonful. Plus, another with sauteed mushrooms, chiffonade ham, cheese and egg ($17), which is a bomb of flavours and textures. You’ll never know which ones end up sticking around as fan favourites! Complement artisanal wines with the food menu created by chef Deborah Yeo, who has sharpened her knives at Burnt Ends and David Pynt’s The Ledge at The Waldorf Astoria Maldives Ithaafushi. There’s a new restaurant at Clarke Quay. Drinks-wise, you’ll be downing tipples concocted with an Asian influence such as the Hanami ($24), which sees yuzu and chrysanthemum in the mix, and Harbour Dawn ($24), which uses butter-washed vanilla rum, coconut and pandan.Mott32, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. We were particularly curious to try Indian A.F., which is concocted with Old Monk rum, nostalgic kulfi ice cream, and fragrant pistachios and saffron, with yoghurt sorbet for garnish. Expect local and international dishes like chicken rice ($20), biryani ($22), beef hor fun ($22), naan pizzas (from $20), pastas (from $20), burgers (from $20) and meat platters (from $88) that are perfect for sharing. Housing a chill day club and a smart-casual Asian restaurant, the space beckons you with spectacular sights of the Singapore Straits, which makes it an ideal spot to watch the sun go down on another day. But in fact, it’s a flatbread stuffed with a trio of cheeses (three-milk robiola cheese, mascarpone cheese and provolone cheese) and topped with generous shavings of black truffle. Now for the sweets. We were fascinated by the clever use of ingredients – think sourdough essence and charcuterie broth – and how every ingredient has a part to play. We were pleasantly surprised by the Chayote Kimchi and Mung Bean Salad ($18), ‘cos who would have thought a simple toss-up of mung beans and local snake beans could taste so good? We were offered the 17-course tasting menu (The Odyssey of Fire at $148) which alarmed us at first but to our surprise, did not send us off with a food coma. The menu is embellished with mod-Asian dishes. Top spots for fish and chips in Singapore, Oh my, these boozy weekend brunches are EPIC, Splendid spots for a hearty English breakfast, HDB blocks with unique designs to get your ‘gram on, Japanese Sit-Down Comedy Workshop: Online. Priding itself on serving premium ingredients and age-old recipes, it offers innovative dishes that are a little closer to home such as the sugar-coated Peking duck bun ($10/3 pieces), crispy prawns with salted egg yolk and oatmeal ($38), and the classic black pepper crab ($15/100g). It may be a tad out of the way at Jem – unless you’re a west-sider – but if you love java enough, you might just be tempted to make the trek.
Spiked with pomelo IPA, the dessert doesn’t disappoint. If you’ve got an adventurous palate, start your meal with a zing by ordering new appetisers like kerabu kacang botol ($11.50), with winged beans tossed in dried shrimps, shallots, grated coconut and a chilli and lime dressing; or kerabu timun ($8.50), starring chicken gizzards with cucumbers, tomatoes and belacan. Bjorn Shen is no stranger to the local F&B scene. Just take a look at Korio’s Instagram page and you’ll know what we’re talking about.Korio, #01-03, Far East Square, 135 Amoy Street, Singapore 049964, As the saying goes, new year, new me. Moving from Tras Street, the Saigon brewery takes the space of the now-defunct Neon Pigeon. Another noteworthy plate? No matter if you’re in the mood for intimate drinks with friends or breezy, beachside fun, Foc has a dining experience in store for you. Another showstopper has to be the soft shell crab curry ($18), which is more crab than curry, but we’re not complaining. Tag Archives: Best Crab in Singapore Post navigation ← Older posts. Pair your cocktails with Gobi Manchurian ($16), cauliflower fritters coated in a sweet, sour and spicy sauce, or go for the Ter Curry Chicken ($21) with fluffy putu mayam if you’re feeling peckish.The Elephant Room, 20A Teck Lim Road, Singapore 088391. Joining us at the table was the owner of restaurant group Déliciae Hospitality Management (DHM), Olivier Bendel, and boy, was our dinner eventful.
The space is great for relaxed lounging amidst tropical urban decor and lush greens. The new menu sports dishes like eight-hour oxtail stew simmered in red wine ($42), barramundi with miso and garlic ($38), and foie gras pasta ($42). The fresh entrant at Bukit Pasoh, Rebel Rebel has a steady and growing list of more than 200 bottles – just saying. A bed of Jerusalem artichoke, wing beans, fresh seaweed, dried mushroom and toasted buckwheat is topped with a too-pretty-to-break confit egg. If you’re all about luxe beach partying, take a dip in the infinity pool or lounge on sunbeds with a cocktail in hand and a beat backdrop of groovy house, soul and nu-disco. We would have gone for a second slice but we had to pace ourselves for what was about to arrive next. For something more chi-chi, there’s the Rosé-a-go-go ($78) every Friday to Sunday, featuring three hours of free-flow drinks and bites.Monti, 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327, available till the end of October, Following in the footsteps of its Tokyo outpost, dining concept Bao by Ce La Vi comes to our shores, 57 storeys high.
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